I recently checked out Hinterhof, a vegan German beer hall in Highland Park. I love German/Austrian food and was excited to try the Hinterhof. I will never go vegan or vegetarian but I… Continue reading
I tried to go to Gold Line Bar back in December before the holidays but it was so busy and packed that we walked away. I attempted it again after dinner… Continue reading
I’ve been eagerly anticipating the opening of Otono since I heard about it at a sustainable tuna dinner last year. I enjoyed that meal as well as Chef Teresa Montano’s previous Spanish… Continue reading
I made it to Hippo last month during the holidays. It’s been on my radar for a while and I was glad I was finally able to check it out before heading… Continue reading
It’s been a few years since I’ve been to Maximiliano. I’m glad some of the favorites like the pork chop has remained on the menu. This juicy chop with kale and sweet… Continue reading
Last week I posted about Joy, a Tawainese/Chinese restaurant in Highland Park. When it and Mason’s Dumpling Shop opened, friends asked me to go but I didn’t place them very high… Continue reading
I recently completed a multi-stop bang bang (food crawl) in Highland Park. One of the stops included Tinfoil which was initially billed as a sandwich “speakeasy” when it first opened complete with… Continue reading
I recently did a food crawl in Highland Park or as the kids said 5 years ago, a “bang bang.” Years ago when I did a food crawl every month, the… Continue reading
I love how North East Los Angeles (NELA) is seeing an influx of Asian food including Taiwanese food. I recently checked out Joy on York Boulevard in Highland Park. Joy opened… Continue reading
Recently I attended a dinner thrown by Mind Fish Co, a new canned tuna you can buy from online retailers such as Amazon.com. The dinner was cooked by the brilliant chef Teresa Montano… Continue reading
