SGV: Spicy Existential Dinner at Nothingness
The first time I went to Nothingness, there was no one in the restaurant so my friend didn’t want to check it out. The second time we tried, it was still empty… Continue reading
Tag Archive: restaurant review
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West Hollywood: Mini Burritos at Petite Taqueria
I’ve been spending a lot of time in West Hollywood lately. I recently checked out Petite Taqueria for their regular menu after sampling the fabulous chef’s table called Ainoko. Petite Taqueria is… Continue reading
Koreatown: Bossam Lettuce Wraps at Jun Won
Jun Won has been on my radar for years and I finally made it in the other night. They’ve been getting a lot of buzz and renewed interest lately so expect a… Continue reading
Pasadena: Introducing Twohey’s Tavern
Twohey’s Tavern in Pasadena just opened a few weeks ago. It is a classic American restaurant with modern leanings. You’ll find a menu from Chef Travis Limoge featuring everything from fried chicken… Continue reading
Mid-City: Al Pastor at Leo’s Taco Truck
I love tacos. One night, my friend and I hit up Leo’s Taco Truck on the corner of Venice and La Brea. I had read about Leo’s and done a bit of… Continue reading
DTLA: Noodles at Buddha Belly
I recently checked out Buddha Belly at the new Corporation Food Hall in Downtown Los Angeles. I tried one of their specials, the seafood pad ke mao. The drunken noodles were just… Continue reading
DTLA: Mediterranean at Soom Soom Fresh
In my quest to explore all the new Downtown Los Angeles lunch options, I headed over to the new Corporation Food Hall and checked out Soom Soom Fresh Mediterranean. There are… Continue reading
DTLA: Lunch at Pig Pen Delicacy
I’m checking out all the spots inside the new Corporation Food Hall in Downtown Los Angeles. I just had lunch at Pig Pen Delicacy. With a name that has Pig in it, you… Continue reading
Mid-City: The New Drinks at The Ponte
I recently went back to the Ponte to check out the new drinks. First off, let’s go with a spritz. As it turned out, this giant drink (not really giant) was very… Continue reading
DTLA: Hanging at Officine Brera’s Bar
I was recently at Officine Brera for the launch of Chef Angelo’s dishes aboard Princess Cruises. He’s revamping their Italian restaurant concept. After dinner, I checked out the new drinks at the… Continue reading