Hollywood: Cocktails at Salt’s Cure
Salt’s Cure has moved to Hollywood from West Hollywood. They took over the old AMMO space in December and the biggest news is they now have a liquor license. Beer and wine… Continue reading
Tag Archive: restaurant review
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SGV: KBBQ at Honey Pig
Honey Pig has opened a new location in Monterey Park. It’s an all-you-can-eat Korean barbecue place in what is rapidly becoming a foodie-centric shopping plaza. There’s dim sum/ Chinese food, ramen, hot… Continue reading
SGV: Wife’s Special Noodles at Lao Xi
I swung by Lao Xi Noodle House last week to check out the only Shanxi noodle house (so far) in the San Gabriel Valley. Located on a quite stretch of Live Oak… Continue reading
Koreatown: New Winter Cocktails at Lock & Key
Lock and Key has launched a new winter cocktails list and I recently checked out some of the new drinks. You’ll find drinks for all sorts of palates including the pretty Winter… Continue reading
DTLA: New Chef Johnny Palomino at Mignon Wine Bar
Mignon is launching a new market menu with Chef Johnny Palomino tonight, Tuesday, February 2nd. Chef Palomino comes from Mignon’s sister restaurant Papilles. The three-course menu ($30) will be inspired the seasons.… Continue reading
Melrose: Spicy Shrimp Saag at Anarkali Indian Restaurant
Anarkali is one of those Indian restaurants I think I’ve gone before, thought was good and then forgot about because there are a ton of great Indian places in the city. And… Continue reading
Beverly Hills: Late Night Salad and Dessert at South Beverly Grill
I was in Beverly Hills recently looking for dinner past 10 p.m. A search didn’t turn up very much but I decided to go with instinct and turned just south of Wilshire… Continue reading
SGV: Burritos La Palma in El Monte
I must have driven by Burritos La Palma a zillion times but it took a few friends checking out the place to motivate me to try it out. Located on Peck Road… Continue reading
Koreatown: Late Night Happy Hour at the Backhouse
I love finding a good late night happy hour. The Backhouse in Koreatown serves up $1 oysters, cheap yakitori and sushi including hand rolls. We were in between hunger and “not eating… Continue reading
SGV: Sichuan Hot Pot at Chengdu Pot
Sichuan-style hot pot is trending heavily in the San Gabriel Valley these days. I hit up Chengdu Pot recently to explore all the delightful broths and filled up on lots of veggies… Continue reading