Tag Archive: restaurant review

DTLA: The Wonton Search Continues at Uncle John’s Cafe

  Following the disappointing wonton noodles soup at China Cafe which I actually thought the wontons were fine, if a little inauthentic, I found myself at Uncle John’s Cafe looking at the half-Chinese… Continue reading

DTLA: Checking Out Lunch at Lililya

  I’m always looking for new places to eat for lunch in Downtown Los Angeles. I’m usually in the South Park area but now I’ve been traveling to Little Tokyo fairly frequently. I’ve… Continue reading

SGV: Boat Noodles at Hoy-Ka

A couple weeks back, I checked out Hoy-Ka Thai Noodle in Monterey Park for lunch. After all the name changes and moving around, I’m not actually sure I’ve been to any of their… Continue reading

Hollywood: Sausages at Gorge

I was recently invited to sausage heaven, Gorge on Sunset. Everyone was talking about the housemade sausages which I found spinning in the old fashioned pie display by the front door. It was… Continue reading

SGV: Noodles & Dumplings at Mama Lu’s

Recently I’ve been asked where is the best place for xiao long baos (juicy soup dumplings) and though I’m still  on the hunt, I do think Mama Lu’s is pretty good. I’ve written… Continue reading

Hollywood: Checking out Township Saloon

  Township Saloon replaced District months ago but I finally had a chance to check it out last month. Described as a modern American sports bars, it features a large whiskey list and… Continue reading

SGV: Noodles and More at Tasty Garden in Monterey Park

After trips, I usually go straight to the nearest noodles joint. After my last couple of trips, I went to Tasty Garden in Monterey Park. I’ve been to several locations and it doesn’t… Continue reading

DTLA: China Cafe at Grand Central Market

China Cafe has long fascinated me. It’s in the center of the Grand Central Market. Known for their wontons, I was skeptical this busy lunch counter could be any good. There’s only one… Continue reading

DTLA: Men Oh Tokushima Ramen Now Open

There’s a new ramen-ya (that’s ramen joint) in town. Men Oh brings tokushima ramen, a bit of a hybrid between tonkotsu (fatty pork) and shoyu (soy sauce) broths. On the island of Shikoku… Continue reading

Eating at Animal During Foiehibition

Before California banned foie gras, I went to Animal a couple of times to get my favorite there, the foie gras loco moco. It was the dish that brought me to the restaurant… Continue reading