ink. September 21, 2011. Opening night. Then one week later, I was back again. Three months later, finally the Minty post. While there were many blog posts eagerly anticipating, touting the opening night… Continue reading
This week, I admitted to “breaking up” with Bottega Louie last year. It was one of my favorite restaurants but something changed. I suspect the opening chef leaving had something to do… Continue reading
Although ink.sack opened before ink., I still hadn’t made it over for the adorably tiny sandwiches. I had heard so much about these petite sammies and given plenty of warning to get… Continue reading
Before the holidays, I tagged along to a dinner at Maximiliano. I had already eaten a first dinner at Starry Kitchen. I am really glad I didn’t finish my bowl of pho… Continue reading
It started innocently enough. I was wandering online and spotted this recipe for Nobu‘s Uni Shiso Tempura by Gastrophoria. I immediately sent it to my good friend, uni lover Ali Loves LA. Instead… Continue reading
On my last trip to Vegas, we stayed at the Excalibur which just opened the Lynyrd Skynyrd Barbeque & Beer restaurant. Before you even ask, yes, the chicken is called “Free Bird.” We… Continue reading
A couple of weeks ago, I was invited to check out the sleek new Naya Sunset restaurant and Naya Lounge. The Indian restaurant replaced Tantra, another Indian restaurant. With new owners… Continue reading
After a quickie trip to Vegas, I find myself invariably eating a restorative meal in the San Gabriel Valley. I wanted noodles to erase the terribly expensive memory of the duck soup noodles… Continue reading
Following a concert, we wanted to stay local but I really wanted Korean food. I had wanted to try Gaon for a while, hoping it would be a good spot since I… Continue reading
Vintage 10-Fifty led the way to a couple of interesting restaurants to open at the corner of 11th and Hill at the Belasco building. First Wraps & Rolls opened then Dos Chinos.… Continue reading
