SGV: Vegetarian Vietnamese Food at Thien Tam
One rainy day, I met my vegetarian buddy over at Thien Tam for lunch. We both love Vinh Loi in the Valley and I was trying to find a similar restaurant. It… Continue reading
One rainy day, I met my vegetarian buddy over at Thien Tam for lunch. We both love Vinh Loi in the Valley and I was trying to find a similar restaurant. It… Continue reading
I love Indonesian food. I’ve been exploring the cuisine for a decade or more now. I love it because I’ll always find a noodle dish to crave. The jump mien at Singkawang… Continue reading
For Lunar New Year this year, I gathered some friends at Ji Rong to celebrate. They’re famous for their Peking Duck. One order fed the 11 of us though I felt we… Continue reading
I checked out Big Softee this week and was enchanted. I loved the signage and all the cool retro nods. I even saved my red spoon and will put it in my… Continue reading
When you get into line at Hien Khanh, you should probably have a game plan. However, we didn’t realize the instructions would be closer to the cash register so we bumbled through… Continue reading
After our excursion to Noodle Boy, we headed to Ho Kee and really pigged out with lots of dishes other than wontons. I’m a little sad our adventures in all things wontons ends… Continue reading
As mentioned on previously, I was on my way to check out the wontons at Harlam Cafe when I got distracted by the Hainan chicken at Tasty Food. We then decided to… Continue reading
We’re nearing the end of Wonton Week here on The Minty. Today, I’m talking ab out Harlarm’s Kitchen. I also tried Golden Bull Noodle’s as well that night. I saw the Hainan… Continue reading
It’s been a little more than 7 years since I’ve been to Noodle Boy. Every now and then I chase the best wontons in the San Gabriel Valley (and elsewhere in Los Angeles proper,… Continue reading
Yesterday I began my Wonton Week on The Minty. My deep love of the shrimp and pork dumplings are well known. They are a classic snack in Hong Kong and Guangdong (Canton)… Continue reading