Napa: Redd Restaurant
During my day in Napa Valley, I started out with lunch at Morimoto and managed to tour 3 wineries before heading over to Yountville to check out our options for dinner. I had… Continue reading
During my day in Napa Valley, I started out with lunch at Morimoto and managed to tour 3 wineries before heading over to Yountville to check out our options for dinner. I had… Continue reading →
My other dineLA lunch this week was at Bar | Kitchen. So far, I haven’t been exploring new restaurants but going to favorites like Starry Kitchen and BK instead. Going to Bar… Continue reading →
Last Friday, I attended dineLA‘s Social Media in the Restaurant Industry panel at the Palm. The panel featured Katie Burbank from Yelp, the Critic and Nguyen Tran from Starry Kitchen. I couldn’t… Continue reading →
Last Friday, the Opportunarian presented me an interesting culinary challenge. She’s doing the 4-Hour Body Diet and asked me to find something that fit her dietary restrictions. I picked a vegan restaurant… Continue reading →
The last three or so Ludobites runs have been so popular that I haven’t been able to make reservations. But luckily for me, friends always seems to have an open seat. This meant… Continue reading →
The tasting menu at Drago Centro has already changed from last month. Now Chef de Cuisine Ian Gresik is offering a 6-course tasting menu of tomato-inspired dishes including this wonderful tripe dish,… Continue reading →
One of the best meals I’ve had in San Francisco was at Benu. Headed up by Chef Corey Lee formerly of French Laundry, I had been anticipating this meal for months. We decided… Continue reading →
I have wanted to go to Lou, a wine bar in Hollywood, for years. When the opportunity arose last week, I jumped on it. And even better, it was Monday night and Lou… Continue reading →
It’s not a surprise I love Drago Centro but in the many times I’ve been there, I’ve never done the tasting menu. Oh sure, I’ve had many wonderful meals including this special… Continue reading →
A couple of weeks ago, I attend Gary Menes’ Quartier pop-up for a Celebration of Vegetables. Chef Gary’s partner Francois hinted I should come back the following weekend, the last weekend, for… Continue reading →