San Gabriel: Small Plates at Chang’an
One of the things I’ve been looking for in the San Gabriel Valley is a spot to gather with friends for snacks and booze. Surprisingly, there aren’t a lot of Chinese restaurants… Continue reading
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East Hollywood: Drinks at The Edmon
The Edmon at the Historic Hollywood Hotel opened about 6 weeks ago. We already had dinner but I’d like to return for food. Per my usual proclivities, I sat at the bar… Continue reading
Culver City: Dinner at Cannibal
I finally got to Cannibal recently and had a great time at dinner. While perusing the drinks menu, the A.C.C. caught my eye. I had to ask what it meant and it stands… Continue reading
Hollywood: Andare by Cento Pasta Bar
Jonesing for some pasta in Hollywood? Check out Andare by Cento Pasta Bar, a popup at Birch weekdays for lunch. Open Monday through Friday from 11 a.m. to 3 p.m., the menu… Continue reading
San Gabriel: Noodles at Mian
For those on the Sichuan food hunt, Mian is a worthy stop. Its sister restaurant Chengdu Taste is widely regarded as one of the best Sichuan restaurants in the San Gabriel Valley.… Continue reading
Little Ethiopia: Dinner at Lalibella
On my quest to find a new favorite Ethiopian place, I came across Lalibella this summer at the Los Angeles Times’ The Taste. They served an elegant portion of injera and a… Continue reading
DTLA: Pacific Seas Tiki Bar at Clifton’s is Now Open
The much anticipated tiki bar, Pacific Seas, is now open at Clifton’s. The fourth floor bar is completely bonkers. It’s so beautiful and what’s amazing is, it doesn’t look new at all.… Continue reading
Pasadena: Salvadoran Food at Melys Pupuseria
I checked out Melys Pupuseria one night after the gym. We were starving and pupusas sounded like a good idea. Once I got there, I saw they had Siete Mares, one of… Continue reading
DTLA: Checking Out Yuko Kitchen
I always love finding new spots for lunch in Downtown Los Angeles. Yuko Kitchen opened up about a month and half ago on the corner of 5th and Main Streets. I figure… Continue reading
San Gabriel: Getting Spicy at Szechuan Chef
Like many people these days, I’m addicted to spicy Sichuan food. There’s something about that numbing mala spice that fascinates me. I got together with friends before Thanksgiving to check out the… Continue reading