Oste opened last month with a pinsa menu. Pinsa is what we’d call pizza. Pinsa is Roman-style pizza and whatever it’s called, I am currently craving it! Currently Oste’s patio is open for… Continue reading
I checked out The Shelby when it was in soft open last week. The restaurant and bar takes over the old Sushi Roku space on West 3rd, not far from the Beverly Center… Continue reading
Inko Nito has opened a new location on West Third in the Beverly Grove area. The first location opened in Downtown in the Arts District opened earlier this year in January. We started… Continue reading
No. 10 Restaurant on West Third has been open a little over a month now. It’s named after owner Alessandro Del Pierro, a football (that’s soccer to Americans) player who wore a… Continue reading
COD or Catch of the Day restaurant brings fresh seafood and colorful drinks to West Third. The newish Mid-city restaurant has an upstairs patio, something its neighbors lack. You’ll find lively evening… Continue reading
It’s been a minute since I’ve been back to Goldie’s. The West 3rd staple has a brand new drinks list. We were invited to explore the new cocktails which are smartly named… Continue reading
It’s been a while since I’ve been to Little Next Door. It’s one of those staples on West Third in Mid-City known for casual French fare. I was invited in to check out… Continue reading
When Chef Vic Casanova left Culina and opened Gusto, I intended to check it out a lot sooner but just made it to the cozy Italian spot on West Third recently. Originally we… Continue reading
The Churchill has launched a menu by new Executive Chef Michael Bryant (formerly Joe’s, Father’s Office, Palihouse Hotel) and a new cocktails list by beverage consultant Karen Grill (Bestia). I was invited a… Continue reading
