SGV: Dumplings at Supreme Dragon
I’ll never get tired of exploring every dumplings spot in the San Gabriel Valley. Every now and then I’ll just search for dumplings and head to the latest new spot. One Saturday,… Continue reading
I’ll never get tired of exploring every dumplings spot in the San Gabriel Valley. Every now and then I’ll just search for dumplings and head to the latest new spot. One Saturday,… Continue reading
After our excursion to Noodle Boy, we headed to Ho Kee and really pigged out with lots of dishes other than wontons. I’m a little sad our adventures in all things wontons ends… Continue reading
As mentioned on previously, I was on my way to check out the wontons at Harlam Cafe when I got distracted by the Hainan chicken at Tasty Food. We then decided to… Continue reading
We’re nearing the end of Wonton Week here on The Minty. Today, I’m talking ab out Harlarm’s Kitchen. I also tried Golden Bull Noodle’s as well that night. I saw the Hainan… Continue reading
It’s been a little more than 7 years since I’ve been to Noodle Boy. Every now and then I chase the best wontons in the San Gabriel Valley (and elsewhere in Los Angeles proper,… Continue reading
Yesterday I began my Wonton Week on The Minty. My deep love of the shrimp and pork dumplings are well known. They are a classic snack in Hong Kong and Guangdong (Canton)… Continue reading
My love for Hong Kong style, Cantonese pork and shrimp wontons is fairly well-documented. I have done crawls in Seattle and most recently in Hong Kong. Every time I have some great ones… Continue reading
On my last day in the San Jose area, we went to lunch at Hong Kong Chef. It’s located in a busy shopping center in Fremont. My aunt had said it wasn’t… Continue reading
On my last trip to Seattle, I headed down to the International District to seek a bowl of noodles. Actually, I ended up on a mini crawl and checked out Canton Wonton… Continue reading
I’m obsessed with dumplings and one of my favorite kind of dumplings is the wonton. When I was young, my dad pointed out a group making wontons at a restaurant and it made… Continue reading