Hollywood: Spare Room
After dinner at Public Kitchen and Bar at the Roosevelt, we headed upstairs to the Spare Room. Aidan Demerast developed the cocktail program for the stylish bar which includes a 2-lane bowling alley.… Continue reading
After dinner at Public Kitchen and Bar at the Roosevelt, we headed upstairs to the Spare Room. Aidan Demerast developed the cocktail program for the stylish bar which includes a 2-lane bowling alley.… Continue reading →
I was invited to the new Public Kitchen and Bar at the Roosevelt for dinner last week. We started with some cocktails at the bar. It’s rare to find a cocktail in Hollywood… Continue reading →
We celebrated Gastronomnom‘s birthday at a new bar in East Hollywood called Harvard & Stone. It’s been open for less than two months and is from the same folks as La Descarga. I… Continue reading →
People tend to imagine the UK as the place for warm beer and your best bet is to get wine while on vacation there. I tended towards cider however if I found myself… Continue reading →
Spuntino opened on March 14 and I was there on March 17. Even in London, I was trying to get to restaurants as soon as they opened! One of my British pals had… Continue reading →
I have bemoaned the fact I now work in an area of Downtown Los Angeles where lunch spots are a bit difficult to find. I have made progress and found a couple of… Continue reading →
Michael’s recently launched a new mixology program at their bar. Not only will they bring in guest bartenders to create special one-night only cocktails, they’ll have a full cocktail list as well bar… Continue reading →
After I get to know a bartender, I might ask for a bartender’s choice. Usually a bartender will ask for some direction and I immediately answer bourbon. Results are inevitably delicious and often… Continue reading →
After dinner at Sugarfish, we headed over to Bottega Louie for the first stop of the Gays & Dolls in DTLA, guerrilla gay bar edition. Bottega Louie was slammed. My gay posse wouldn’t… Continue reading →
Fig & Olive on Melrose Place is now open for dinner. The two-storied restaurant’s menu was created by Executive Chef Pascal Lorange. The communal table and 50-foot tasting bar sounds like great fun… Continue reading →