I checked out the Seoul Chicken Company popup at Seoul Sausage Little Tokyo the other night. It’s going on until at least March 15. It’ll be more bento box style during lunch so… Continue reading
I recently checked out the Woon Kitchen popup at ETA bar, one of my favorite bars in Highland Park. The menu is short and sweet. We had a choice of noodles either… Continue reading
Noods Noods Noods returns to Santa Ana on Saturday, January 27. If you love noodles as much as I do, you know this is the place to be. Tickets are on pre-sale… Continue reading
Recently I was talking to my uncle who has been getting into whisk(e)y about tasting events. He was curious about the ones I talked about; Whisky Live, Whisky Jewbilee and Whisky Extravaganza.… Continue reading
I was recently at Officine Brera for the launch of Chef Angelo’s dishes aboard Princess Cruises. He’s revamping their Italian restaurant concept. After dinner, I checked out the new drinks at the… Continue reading
Whisky Extravaganza comes to the Millennium Biltmore Hotel on Thursday, November 16. The four-hour whisky tasting begins at 7:30 p.m. (registration opens at 6:30 p.m.). There are also several interesting masterclasses being… Continue reading
The food’s coming! The food is coming! Look out for these five food festivals coming this weekend and next in October. First we have the annual Oyster Festival at Grand Central… Continue reading
Whisky Live is back in Los Angeles! Check out over 150 whiskies from around the world on Wednesday, October 3. The tasting will be held at the L.A. Hotel in Downtown Los… Continue reading
I was back in Orlando earlier this year for Wine and Spirits Wholesalers of America (WSWA). It alternates between Orlando and Las Vegas. I find it a cool challenge to check out… Continue reading
