Drago Centro Bar Manager Jaymee Mandeville has rocked out her Spring Cocktails menu. Following her successful first list, she has really outdone herself. There was nothing on the list I didn’t want… Continue reading
Jonathan Waxman, Rosa Mexicano‘s new culinary advisor, has planned a Mexican Passover menu available at Rosa Mexicano locations.This is the 10th year anniversary of the culinary program at Rosa Mexicano and the menu… Continue reading
A few times a year, I head down to Orange County for theatre shows. Last month, Alvin Ailey American Dance Theatre was in town. Alvin Ailey is my favorite modern dance… Continue reading
Ludobites 8.0 was at Lemon Moon in West LA. It’s come and gone and even the 9.0 run in Hawaii is done. Which I’m hoping means the next installment of Ludobites will… Continue reading
I recently took a friend to Le Comptoir for her birthday. When we eat together, we tend to be protein (land or sea) seekers. So when she heard I was taking to veggie… Continue reading
Planet Dailes and Mixology 101 by Salvatore Calabrese are now open at the Farmers Market. The original Las Vegas restaurant (inside the Planet Hollywood Hotel) brings a new bar to The Grove and… Continue reading
Recently I was invited to a gin-fueled evening with Erick Castro, the brand ambassador for both Beefeater and Plymouth gins. The “revealing” gin event started with class held at Eveleigh in West Hollywood… Continue reading
I was in Austin last month. I had never been there, didn’t know a soul and was going to travel alone. Everyone told me I would love Austin and I did. Here’s a… Continue reading
For Valentine’s Day this year, I went to the Coolhaus shop and enjoyed all the boozy flavors I could find along with the fried chicken and waffles ice cream. Yup, that’s right, fried… Continue reading
Chef Ben Bailly has taken over the kitchen at Cliff’s Edge. Ben was most recently private cheffing and previously at Fraiche and Petrossian. I was invited to dinner a couple of weeks ago… Continue reading
