One day I hopped on the MTR (subway) and got off in Wan Chai. Like the previous day, I was too early for a lot of restaurants so I walked around. Right… Continue reading
I checked out a popup within a popup, Croft Alley at the Standard hotel. Croft Alley took up the restaurant residency at the Standard after Ari Taymor took his popular Alma popup… Continue reading
Sadly, this The Minty’s Whiskey Week is now drawing to a close. But never fear, there will be other Spirits Weeks on the Minty and perhaps another week dedicated to my… Continue reading
The Minty’s Whiskey Week continues with Benromach, Douglas Laing and Co‘s Remarkable Malts and Gordon and MacPhail Scotch whiskys. I tasted these with the Southern California Whiskey Club. This event also supported… Continue reading
Westward Whiskey had a pig dinner at Winsome recently. The Wingham Farms pig had been fed 4-5 weeks on spent mash, the grain that was used to make Westward whiskey. Wingham Farms… Continue reading
The Minty’s Whiskey Week continues with the new Glenfiddich‘s Fire & Cane. The Speyside Scottish whisky company has been experimenting quite a bit with their whisky. Fire & Cane is the fourth… Continue reading
It’s going to be Whiskey Week on The Minty next week. Here’s a sneak peek into my whiskey-flavored life! I was excited to check out the Buffalo Trace tasting with the Southern… Continue reading
I’m starting a new Spirits Week on The Minty with another post for my Amaro Handbook. Italians have been producing amaro, liqueurs that were originally intended as medicine, for centuries. As previously… Continue reading
I recently attended a dinner at Sake Dojo to launch the #loveourcity campaign, a joint venture between The Burrito Project and Greenbar Distillery. For every Greenbar’s City Bright Gin cocktail purchased in… Continue reading
Sunset & Vinyl, a cool bar above 800 Degrees Pizza at Sunset and Vine opened last fall but I visited for the first time last month. I went on a Friday night… Continue reading
