Seattle: Palace Kitchen
Of all the times I’ve been to Seattle, I’ve never been to a Tom Douglas restaurant. After doing a survey among friends, it was decided I should check out Palace Kitchen. We… Continue reading
Category Archive: dessert
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Los Angeles Food & Wine Grand Tasting Recap
On the last day of the Los Angeles Food and Wine Festival, I headed back to LA Live to check out the Grand Tasting. Held on the roof of a parking structure, the… Continue reading
Rivera: Another Blast From The Past, St. Estephe
Chef John Sedlar’s St. Estephe menu ended in September at Rivera but then dineLA came around early October and elements from that menu were offered for both lunch and dinner at Rivera.… Continue reading
DTLA: Lunch at Tiara Cafe
As dineLA hit its second week, I made it over to Tiara for lunch. It’s been a few years since I last went. It was around the time it first opened and I… Continue reading
New StrEAT Menu at Windows Lounge at the Four Seasons Los Angeles
I recently was invited to check out the new StrEAT menu at Windows Lounge inside of the Four Seasons Los Angeles at Beverly Hills. I’m familiar with the Four Seasons as that’s where… Continue reading
Napa: Redd Restaurant
During my day in Napa Valley, I started out with lunch at Morimoto and managed to tour 3 wineries before heading over to Yountville to check out our options for dinner. I had… Continue reading
2011 Los Angeles Luxury Chocolate Salon Recap
I was asked to help judge this year’s Luxury Chocolate Salon a few weeks back. After judging cupcakes and cocktails, I had decided I rather judge cocktails— believing I’m just too darn… Continue reading
DTLA: WP24 Dim Sum Sunday Dinners
WP24 started Dim Sum Sundays a few weekends ago. The four-course family-style dinner features small bites and WP24 favorites such as Singapore style chili prawns and Peking duck. Starting with a round of… Continue reading
dineLA: lunch at Bar | Kitchen
My other dineLA lunch this week was at Bar | Kitchen. So far, I haven’t been exploring new restaurants but going to favorites like Starry Kitchen and BK instead. Going to Bar… Continue reading
Living in the 80s: St. Estephe Menu at Rivera
30 years ago, John Sedlar owned a ground-breaking restaurant called St. Estephe. It was one of the first “modern Latin cuisine” restaurants. The menu was in French but the food and ingredients… Continue reading