Drago Centro Bar Manager Jaymee Mandeville has rocked out her Spring Cocktails menu. Following her successful first list, she has really outdone herself. There was nothing on the list I didn’t want… Continue reading
Jonathan Waxman, Rosa Mexicano‘s new culinary advisor, has planned a Mexican Passover menu available at Rosa Mexicano locations.This is the 10th year anniversary of the culinary program at Rosa Mexicano and the menu… Continue reading
After dinner at Miyata Menji Ramen, we went up the street to Plan Check for dessert and drinks. Although it was a Wednesday night and not quite prime dinner hour, the… Continue reading
A few weeks ago, I was invited to check out the new Sai Sai Noodle Bar at the Millennium Biltmore Hotel. Formerly a sushi bar, Sai Sai is now helmed by Executive… Continue reading
The Los Angeles Brewing Company is now opened. They opened just in time for St. Patrick’s Day and every seat was taken for the 100 taps sports bar. I swung by two days… Continue reading
A few times a year, I head down to Orange County for theatre shows. Last month, Alvin Ailey American Dance Theatre was in town. Alvin Ailey is my favorite modern dance… Continue reading
UMAMIcatessen opened earlier this month to much fanfare. Anticipation was high for the Umami in Downtown which features Chris Cosentino‘s PIGG, Spring for Coffee, The Cure (deli fare), a full bar, doughnuts and… Continue reading
Miyata Menji Ramen opened officially yesterday in the old GR/Eats space. Miyata feels very quirky and homey. Very Japanese. They have a display case of bread that you’re welcome to grab a few… Continue reading
Ludobites 8.0 was at Lemon Moon in West LA. It’s come and gone and even the 9.0 run in Hawaii is done. Which I’m hoping means the next installment of Ludobites will… Continue reading
When I first encountered Mexicali on the street years ago, I must have arrived after a big rush. I had heard about these “great tacos” and something curiously named a vampiro. Unfortunately,… Continue reading
