Boutique hotel Crescent Hotel in Beverly Hills recently launched their new Autumn menu by Chef Leonora Marouani. I was invited to check out the lounge sips and bites a couple of weeks… Continue reading
On the heels of Wraps & Rolls opening around the corner, Dos Chinos opened last week. Dos Chinos is a Latin-Asian fusion food truck mostly seen in Orange County. It’s good LA… Continue reading
I was asked to help judge this year’s Luxury Chocolate Salon a few weeks back. After judging cupcakes and cocktails, I had decided I rather judge cocktails— believing I’m just too darn… Continue reading
WP24 started Dim Sum Sundays a few weekends ago. The four-course family-style dinner features small bites and WP24 favorites such as Singapore style chili prawns and Peking duck. Starting with a round of… Continue reading
A couple of weeks ago, FIG in Santa Monica launched catering at the Fairmont Miramar. FIG is one of my favorite restaurants and Chef Ray Garcia kicked off the catering business with an… Continue reading
Now that the DTLA Dive Bar Crawl is over, it’s time to move on to fireplaces. In November, I’ll host a fireplace crawl to find the hot toddy of our dreams. Get cozy… Continue reading
My other dineLA lunch this week was at Bar | Kitchen. So far, I haven’t been exploring new restaurants but going to favorites like Starry Kitchen and BK instead. Going to Bar… Continue reading
My first dineLA meal this round was lunch at Starry Kitchen this week. I went with a friend and we shared everything. I think the ideal number to go with would be… Continue reading
Spare Room recently named Naomi Schimek as the new Beverage Director. I was invited last week to celebrate her new gig and to check out the new Happy Hour special. Every Wednesday… Continue reading
Finding a late-night restaurant seems to be a hard task in Los Angeles. Recently, I explored a Chinese option in Chinatown. Full House is open every night until 3 a.m. every day.… Continue reading
