Calendar for My Clone
I love living in L.A. There are just so many fabulous things to do all the time! If only I could clone myself. I have plans these days but if I could go,… Continue reading
Category Archive: food
0 Comments
Unique LA: This Weekend
Last winter, I attended UniqueLA for the first time. Unlike other craft shows I’ve been to (and sold at), Unique LA has more than just crafts. It is billed as a design and… Continue reading
Hope in a Jar
Suzanne Tract, owner and executive chef of Jar Restaurant must have the magic touch. I could not fathom how else could the entire restaurant be so packed the day taxes were due. Sure,… Continue reading
Ludobites 4.0
Hi Ludobites, welcome to DTLA! When Krissy and Ludo tweeted they were looking for their next pop-up space for Ludobites 4.0, I wrote back I really hoped it was going to be in… Continue reading
Marche: Tasting Menu
When a friend asked me a couple of weeks ago if I wanted to check out Marche and I said yes. Not because I had read the Jonathan Gold article or even heard… Continue reading
Arashi: New Sushi in DTLA
A new sushi spot popped up in DTLA recently and since it’s near my new office building, I decided to check it out for lunch. Even though I mainly dread sushi combo plates,… Continue reading
Chaya DTLA’s Beer Garden Mondays
As previously mentioned, I tried to go to Chaya DTLA for their new Beer Garden but it turns out it’s only on Mondays. If you sit on the patio, you are treated to… Continue reading
Mi Piace: All Night Happy Hour Mondays
In college, one of my favorite places was Mi Piace. I still like the food quite a bit and I admire it’s managed to still stay somewhat hip and now can even be… Continue reading
Thanksgiving in April: Zankou Chicken
The gay boyfriend and I hung out with a friend on Saturday. We watched Date Night (very funny) and after some discussion, we decided to just pick up food for dinner rather than… Continue reading
Figaro Bistrot
Figaro, Figaro, HEY Figaro! I’ve been to Figaro Bistrot quite a few times now. I started there as part of my hot bartender crawl back in February and also have done dinner and… Continue reading