LA Underground BBQ Festival Recap
On June 2, I went to the LA Underground BBQ Festival held at Los Angeles Ale Works in Hawthorne. It was billed as six of LA’s best BBQ popups together including Bartz BBQ,… Continue reading
As I was driving around Downtown Los Angeles (DTLA) one day, I noticed Hock and Hoof. It opened about a couple of months ago. So I checked it out for dinner within… Continue reading
Tumbi Craft Indian Kitchen opened about three months ago in Santa Monica. I was happy to learn they are related to India’s Oven which is where I had my college graduation dinner… Continue reading
Hachioji Craft Ramen recently opened a few doors down from Daikokuya. But don’t worry, they’re not in direct competition as they’re the same restaurant group. And Hachioji serves ramen with a chicken… Continue reading
Longtime readers of The Minty might wonder what’s my favorite cuisine. While it’s not Japanese, I do eat a lot of Japanese food. I love going to Little Tokyo and eating at… Continue reading
Last week I posted about Joy, a Tawainese/Chinese restaurant in Highland Park. When it and Mason’s Dumpling Shop opened, friends asked me to go but I didn’t place them very high… Continue reading
I recently completed a multi-stop bang bang (food crawl) in Highland Park. One of the stops included Tinfoil which was initially billed as a sandwich “speakeasy” when it first opened complete with… Continue reading
I recently did a food crawl in Highland Park or as the kids said 5 years ago, a “bang bang.” Years ago when I did a food crawl every month, the… Continue reading