Austin: Lambert’s BBQ & Salt Lick
As I prepared for my trip to Austin, I made a list of BBQ places I wanted to go to. I wasn’t going to have a car so going 20 or 30 miles… Continue reading
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Umami Burger: The Poutine Burger
When I saw Umami posted they were doing a special Truffled Poutine burger, I grabbed my gay boyfriend and away we went. We are crazy about poutine and will try just about any… Continue reading
Hollywood: Dinner and Drinks at Sadie
Sadie opened recently in the old Les Deux space. Executive Chef Dave Schmit and Director of Spirits Giovanni Martinez created the food and drinks for the restaurant named after the owner’s matriarch. The… Continue reading
Culver City: Coolhaus
For Valentine’s Day this year, I went to the Coolhaus shop and enjoyed all the boozy flavors I could find along with the fried chicken and waffles ice cream. Yup, that’s right, fried… Continue reading
Ben Bailly Arrives at Cliff’s Edge
Chef Ben Bailly has taken over the kitchen at Cliff’s Edge. Ben was most recently private cheffing and previously at Fraiche and Petrossian. I was invited to dinner a couple of weeks ago… Continue reading
Hot Bartenders in Hollywood Bar Crawl
2012 is a leap year! To celebrate, I’m leading a bar crawl in Hollywood on Wednesday, February 29 looking for the hottest bartenders in the craft cocktails and mixology game. Join me as… Continue reading
Don Julio Margarita Dinner at Border Grill
Happy National Margarita Day! A few weeks ago, I was invited to Don Julio‘s Margarita Dinner at Border Grill in Santa Monica.The four courses were paired with Don Julio cocktails and spirits. We… Continue reading
DTLA: Brunch at Baco Mercat
A couple of weeks back, I saw some tweets about brunch at Baco Mercat. Seeing as I’ve enjoyed both lunch and dinner at the recently opened spot on Main Street, I could help… Continue reading
MacArthur Park: My New Favorite Pastrami Combo at Langer’s
The #19 is the most famous Langer’s sandwich. It is pastrami, cole slaw, Swiss cheese and Russian dressing. I started ordering the #1 which is all of that minus the cheese. However, whenever… Continue reading
West 3rd: Exploring the Robata Bar at Robata Jinya
While ramen may be one of my favorite things, I love all things Japanese. I wanted to try the robata bar at Robata Jinya. I had gone in December to try out the… Continue reading