I checked out the Seoul Chicken Company popup at Seoul Sausage Little Tokyo the other night. It’s going on until at least March 15. It’ll be more bento box style during lunch so… Continue reading
A couple of weeks ago, I made a punch for a kids’ party. I channeled my childhood and decided on rainbow sherbet punch. This was a fixture at every party and I… Continue reading
I recently checked out the Woon Kitchen popup at ETA bar, one of my favorite bars in Highland Park. The menu is short and sweet. We had a choice of noodles either… Continue reading
Noods Noods Noods returns to Santa Ana on Saturday, January 27. If you love noodles as much as I do, you know this is the place to be. Tickets are on pre-sale… Continue reading
Recently I was talking to my uncle who has been getting into whisk(e)y about tasting events. He was curious about the ones I talked about; Whisky Live, Whisky Jewbilee and Whisky Extravaganza.… Continue reading
I was recently at Officine Brera for the launch of Chef Angelo’s dishes aboard Princess Cruises. He’s revamping their Italian restaurant concept. After dinner, I checked out the new drinks at the… Continue reading
My favorite meal in Chicago this year was at Avec. We had one more night to really go all out and a Chicago bartender friend said Avec was his fave spot. I’ve… Continue reading
Whisky Extravaganza comes to the Millennium Biltmore Hotel on Thursday, November 16. The four-hour whisky tasting begins at 7:30 p.m. (registration opens at 6:30 p.m.). There are also several interesting masterclasses being… Continue reading
In late September, I traveled to Armenia. I was immersed in a rich history and culture for about a week. We flew from Los Angeles to Yerevan, Armenia. We had a stop… Continue reading
