San Diego: At the Bar at Born and Raised
We stopped into Born and Raised during our San Diego road trip. It’s been on my list since last Fall when I heard about its opening. Born and Raised is beautiful. I loved all the art deco touches. It felt very much being in a classic cruise ship or a grand hotel.
Being a hot new restaurant, they were completely booked (it was also Saturday night). We waited for a trio of seats at the bar and took it all in.
We decided to get a couple of snacks before moving on with our night. I hope to return soon for a full meal. The steaks look fantastic. Plus I’m a huge fan of steakhouse sides and Born and Raised’s smoky creamed kale seems interesting.
We ordered the Caesar salad as I maintain you should have some veg before a bar crawl…
I hadn’t had a pisco punch in a while and decided to give B&R’s a shot. Their drinks list has a number of classics but I suspect they are able to make any drink you want with the huge and beautiful back bar. My friend had the Mamie Taylor which had a neat twist using coconut-infused Scotch. I’ve noticed coconut being infused into whisk(e)y lately and it’s an interesting trend.
Pisco punch – pisco, pineapple liqueur, wildflower honey, lime
Mamie Taylor – coconut-infused blended Scotch, ginger, lime, orange bitters, seltzer
We had to try some beef even if we weren’t getting a steak. The three of us shared the steak tartare which was one of the best tartares I’ve had in a while. Such clean flavors.
We also ordered their signature bread and butter which was this amazing popover. Such a simple and refined meal. It was perfect in every way.
Be sure to stop upstairs for the bar there and a peek at the cheeky signs on and in the restrooms.(619) 202-4577 © 2018 The Minty