The Minty Mixes: Rainbow Sherbet Punch
A couple of weeks ago, I made a punch for a kids’ party. I channeled my childhood and decided on rainbow sherbet punch. This was a fixture at every party and I… Continue reading
I recently tried the jjimdak (Korean braised chicken stew) at BongChu in Koreatown. Talk about simplicity at its best. This is the only dish BongChu serves and they do it very, very… Continue reading
South City Fried Chicken opened a few weeks ago at the Corporation Food Hall. It joins the ranks of Buddha Belly, Soom Soom Fresh and Pig Pen Delicacy. I was very excited… Continue reading
New York Chef David Chang of Momofuku fame opened his first Los Angeles restaurant recently. I went to Majordomo in Chinatown to check out the celebrity chef’s food and drinks. Reservations are… Continue reading
After getting nem nuong (pork spring rolls) at Brodard as an appetizer, we jetted over to OC & LAU for a Vietnamese seafood feast. OC & LAU is also known for hot… Continue reading
While on the way back from San Diego, we stopped at Brodard for pork spring rolls (nem nuong). I’ve heard about these rolls at Brodard for years and always wanted to try them.… Continue reading
I checked out Freedman’s in Echo Park recently for lunch. I had been waiting to hear about their opening ever since I read a new kind of Jewish deli was opening. I’m a… Continue reading
I was in Westchester last week and stopped by the Thai popup, Ayara Luk. The children of the owners of Ayara Thai have adopted the recipes and also expanded the repertoire of the… Continue reading