Mid-City: Gin and Tonics at Fountain Bar at The Grove
I was lured over to the Fountain Bar at The Grove with the promise of a custom gin and tonic bar. Named after the giant fountain in the center of the Grove,… Continue reading
New York Chef David Chang of Momofuku fame opened his first Los Angeles restaurant recently. I went to Majordomo in Chinatown to check out the celebrity chef’s food and drinks. Reservations are… Continue reading
After getting nem nuong (pork spring rolls) at Brodard as an appetizer, we jetted over to OC & LAU for a Vietnamese seafood feast. OC & LAU is also known for hot… Continue reading
While on the way back from San Diego, we stopped at Brodard for pork spring rolls (nem nuong). I’ve heard about these rolls at Brodard for years and always wanted to try them.… Continue reading
I checked out Freedman’s in Echo Park recently for lunch. I had been waiting to hear about their opening ever since I read a new kind of Jewish deli was opening. I’m a… Continue reading
I was in Westchester last week and stopped by the Thai popup, Ayara Luk. The children of the owners of Ayara Thai have adopted the recipes and also expanded the repertoire of the… Continue reading
Calling themselves an Oaxacan Arabesque eatery, X’tiosu Kitchen in Boyle Heights is serving up a mashup of Mexican (Oaxacan) and Mediterranean/ Middle Eastern (Arabesque) food. I dropped by this week with a… Continue reading
It was one of those random mornings scrolling through Instagram when I saw “goat” and SGV (San Gabriel Valley). I have had 7 courses of beef at Vietnamese restaurants (and still hunting for… Continue reading