DTLA: Hot Soup On a Cold Night at Marugame Udon
As a long time fan of Marugame Monzo, I was excited by the mini chain Marugame Udon opening all over Los Angeles. I can get great udon everywhere! Then I found out… Continue reading
As a long time fan of Marugame Monzo, I was excited by the mini chain Marugame Udon opening all over Los Angeles. I can get great udon everywhere! Then I found out… Continue reading
Years ago, I put El Parian on my list of restaurants to try. I love birria and particularly the soup made with goat. However, years passed until I saw a recent review… Continue reading
I recently checked out the omakase menu at Inko Nito. It’s a really great deal with a lot of food! So come hungry! My favorite was the sashimi moriawase which featured so… Continue reading
I’ve now gone to Ramen Koo a handful of times. It’s a newish spot on 7th in Downtown Los Angeles with an even newer location on Melrose. I find it perfect for… Continue reading
H Club opened last year. It is a private club located in the heart of Hollywood. Geared towards creative types, there’s a recording studio for rental. There’s also restaurant by the rooftop… Continue reading
I spotted Zinque one day while walking by the Ace Hotel. It’s right next door and I thought it’d be a good place to check out with my fine dining partner. I had… Continue reading
I hooked up with my favorite seafood buddy for a night of crab (and more!). I wanted to tell her about my Alaska adventures and I was already missing the King crab… Continue reading
We’ve ordered from Aloha Cafe for years but I finally had a chance to check out the restaurant recently. Aloha Cafe is in the same shopping center as Mermaid bar, Sushi Gen… Continue reading
Nic’s on Beverly opened earlier this year. The new vegan restaurant serves up plant based items such as falafel burger, avocado on crispy rice, tagine and soon-to-be iconic Chinois salad (Chinese chicken… Continue reading
I love old school steak houses. Dear John’s in Culver City may be renovated but it’s all for the better. It still has a charm that only comes from serving good steaks for… Continue reading