I’m not really a buns (bao) sort of person. I much prefer dumplings. My only exception would be the Chinese sheng jian bao. However, even I couldn’t pass up the novelty of… Continue reading
Over the summer, I visited ShanDong dumplings and spotted a new rice rolls restaurant opening in the same plaza. I headed back recently to check it out. Chinese rice rolls or cheung… Continue reading
I met up with a vegan friend. I usually pick all-Vegan/ Vegetarian restaurants when I visit with her. Generally we like Indian or Ethiopian food for our meet ups. I was… Continue reading
The teahouse, Steep, soft opened over the summer in Chinatown and made its official debut this past Mid-Autumn Festival which happened to be a Friday this year. Steep was quite busy which… Continue reading
Tacos 1986 has been getting a lot of buzz lately for their Tijuana-style tacos. I finally made my way over to the Spring Street spot to find a very quaint set up.… Continue reading
It’s a bit hard for me to get out of Downtown Los Angeles for lunch but I was excited to be able to to check out Destroyer in Culver City. I have… Continue reading
Periodically, I search for new dumplings spots in the San Gabriel Valley. Invariably I’ll come across one I always meant to try. And this time it was Qing Dao Bread Food. Qing… Continue reading
I checked out Denim the eatery for lunch one day recently. They’re a new barbecue spot in the fashion district of Downtown Los Angeles. The space is quite narrow but once you… Continue reading
One of these days I’d like to create a Downtown Los Angeles dining guide but there are always new spots opening. One of the latest is Le Grand. I checked them out… Continue reading
Before I headed off to Dolan’s Uyghur Cuisine in the San Gabriel Valley to partake in a whole lamb lunch, I tried to do as much research as possible. I had not… Continue reading
