West 3rd: Fonuts
At Taste of the Nation last July, everyone was buzzing about Fonuts, the baked doughnuts shop. I didn’t try any as I was skipping desserts and sweets that day. Sometime last Fall,… Continue reading
At Taste of the Nation last July, everyone was buzzing about Fonuts, the baked doughnuts shop. I didn’t try any as I was skipping desserts and sweets that day. Sometime last Fall,… Continue reading
I’m always game to try a new dim sum place. I feel it’s my duty to keep up with all the dim sum houses in LA as I get asked all the… Continue reading
I’m really in love with Baco Mercat. After deciding during lunch it was more like a super casual Lazy Ox Canteen, I hurried in for dinner. If there were more of us,… Continue reading
El Cholo is beloved by many Angelenos. It opened in in the late 1920s and has been going strong ever since. Known for their green corn tamales which are only available May through… Continue reading
Although ink.sack opened before ink., I still hadn’t made it over for the adorably tiny sandwiches. I had heard so much about these petite sammies and given plenty of warning to get… Continue reading
Before the holidays, I tagged along to a dinner at Maximiliano. I had already eaten a first dinner at Starry Kitchen. I am really glad I didn’t finish my bowl of pho… Continue reading