Pop! Goes the Weasel
Pop Champagne Bar offers happy hour every Tuesday through Sunday from 5 to 7 p.m. The beginning bites is 20% off and $4 draft beer (Miller High Life for $3), bellinis and mimosas.… Continue reading
Tag Archive: happy hour
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Happy Hour: Trader Vic’s
Although I find myself reaching for mostly whiskey drinks these days, I’m not adverse to rum. I like a good tiki drink as much as anyone. And mai tais are a fave. I’ve… Continue reading
The Den of Hollywood Happy Hour
I love weekend happy hours! The Vixen and I along with several others checked out the Den of Hollywood for happy hour last Sunday. They offer happy hour daily from 12 p.m. to… Continue reading
Mix & Match: Random Minty
Last week was a bit of a mish mash of activities. After ramen on Monday, we checked out Aux Delicies for dessert. I’ve seen this shop on Colorado in Old Town for years… Continue reading
Aspiring to Nirvana
I checked out Nirvana in Beverly Hills with friends a week or so back. I wanted to get there for happy hour but alas, I was fighting with cross-town traffic and traffic won.… Continue reading
Taste of the Nation Los Angeles
Are you like me and are trying to find the best deal on the TOTNLA tickets? Yeah, yeah, it’s for a good cause but let’s be honest, it’s kind of a lot of… Continue reading
FOUR: Thursday Happy Hour at Checkers DTLA
Last week, LA Weekly came out with their latest list of favorite happy hours. I was shocked when I didn’t see Drago Centro or Checkers on that list. I love Drago Centro has… Continue reading
Chaya DTLA’s Beer Garden Mondays
As previously mentioned, I tried to go to Chaya DTLA for their new Beer Garden but it turns out it’s only on Mondays. If you sit on the patio, you are treated to… Continue reading
Mi Piace: All Night Happy Hour Mondays
In college, one of my favorite places was Mi Piace. I still like the food quite a bit and I admire it’s managed to still stay somewhat hip and now can even be… Continue reading
Figaro Bistrot
Figaro, Figaro, HEY Figaro! I’ve been to Figaro Bistrot quite a few times now. I started there as part of my hot bartender crawl back in February and also have done dinner and… Continue reading