LA Underground BBQ Festival Recap
On June 2, I went to the LA Underground BBQ Festival held at Los Angeles Ale Works in Hawthorne. It was billed as six of LA’s best BBQ popups together including Bartz BBQ,… Continue reading
Tag Archive: sausage
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Koreatown: Tots and More at Sumo Dog
I checked out Sumo Dog in Koreatown recently. I was in search of their sushi tots but unfortunately they were sold out that evening when I went. However, there is still plenty… Continue reading
DTLA: Mikkeller Beer Hall Is Now Open
Mikkeller DTLA is now open on the corner of Olympic and Olive in Downtown Los Angeles. The beer hall is open for dinner and beer at night and will eventually open for… Continue reading
Playa del Rey: Getting Old School Italian with Catalini’s Salerno Beach Restaurant
Before I left for New Orleans earlier this month, I spent some time in Playa del Rey. My original intention of checking out all the fancy new spots in PDR… Continue reading
Studio City: BBQ Lunch at Barrel and Ashes
I recently checked out Barrel and Ashes for lunch. I rarely make it to the 818 so it was a nice treat to get away for barbeque. Led by French Laundry alums,… Continue reading
Lunch with Seoul Sausage Food Truck
Every now and then I catch lunch from a food truck. I recently had a sausage from Seoul Sausage Company. I’ve wanted to check out their Sawtelle location for a while now… Continue reading
Pasadena: Fried Chicken at Picnik
Picnik in Pasadena is quite interesting. It shares space with KTCHEN on one side. Zona Rosa and gelato carts can also be found there. Plus, there’s a Punch bar on Thursdays and… Continue reading
PDX: Eating on the Go Go Go!
Portland is the land of good fast casual spots and it seems getting Voodoo Doughnuts a couple of different times in a week isn’t that unusual. They make a good breakfast, dessert and… Continue reading
Seattle: Foie Gras & Cocktails at Coterie Room
One of the places I wanted to go back to when I was in Seattle was The Coterie Room. When I first visited years ago, they had just opened and I had promised… Continue reading
Chicago: Beer & Mussels at Hopleaf
Following Pops for Champagne, we headed to Hopleaf. We had heard about these great mussels from the bartender at Blackbird. But when we got there, the dining room was already closed and the… Continue reading