Tag Archive: spirits week

The Minty’s Spirits Week: Spring 44 Distilling from Colorado

  At this year’s BevCon in Los Angeles, I tasted the line from Spring 44 Distilling from Colorado. I wanted to include a craft distiller for this week’s Spirits Week because I want… Continue reading

The Minty’s Scotch Week: The Scotch Malt Whisky Society (SMWS) Party Recap at the British Consular’s Residence

  I recently attended the Scotch Malt Whisky Society¬†35th Anniversary and Los Angeles launch at the British Consular’s residence. For today’s The Minty’s Scotch Week post, I’d like to recap the whiskys and… Continue reading

The Minty’s Scotch Week: The Dalmore Whisky and its Relationship with Sherry

  The Minty’s Scotch Week swings around to The Dalmore. I recently attended at tasting of The Dalmore at Redbird. The tasting was led by Single Malt Specialist for Whyte and Mackay, Craig… Continue reading

The Minty’s Scotch Week: Checking Out Aberlour with Southern California Whiskey Club

  I’m kicking off a week of Scotch! The Minty’s first Scotch Week starts with Aberlour. I recently attended the Southern California Whiskey Club’s special tasting with Aberlour presented by at the Ever… Continue reading

The Minty’s Whiskey Week: Smooth Ambler and Old Scout

    Sadly, this The Minty’s Whiskey Week is now drawing to a close. But never fear, there will be other Spirits Weeks on the Minty and perhaps another week dedicated to my… Continue reading

The Minty’s Whiskey Week: Kaiyo Japanese Whisky

    How can it be The Minty’s Whiskey Week without including one Japanese whisky? I recently tried Kaiyo, a Japanese whisky aged in mizunara oak. I learned the whisky is sourced from… Continue reading

The Minty’s Whiskey Week: Benromach, Douglas Laing & Co Remarkable Regional Malts and Gordon & MacPhail

  The Minty’s Whiskey Week continues with Benromach, Douglas Laing and Co‘s Remarkable Malts and Gordon and MacPhail Scotch whiskys. I tasted these with the Southern California Whiskey Club. This event also supported… Continue reading

The Minty’s Whiskey Week: Recap of the Westward Pig Dinner

  Westward Whiskey had a pig dinner at Winsome recently. The Wingham Farms pig had been fed 4-5 weeks on spent mash, the grain that was used to make Westward whiskey. Wingham Farms… Continue reading

The Minty’s Whiskey Week: Glenfiddich’s Fire and Cane

  The Minty’s Whiskey Week continues with the new Glenfiddich‘s Fire & Cane. The Speyside Scottish whisky company has been experimenting quite a bit with their whisky. Fire & Cane is the fourth… Continue reading

The Minty’s Whiskey Week: Buffalo Trace, Elmer T. Lee, EH Taylor Four Grain, Blanton’s, Stagg Jr.

  It’s going to be Whiskey Week on The Minty next week. Here’s a sneak peek into my whiskey-flavored life! I was excited to check out the Buffalo Trace tasting with the Southern… Continue reading