Imari is now open in Brentwood. The Japanese washoku restaurant opened officially earlier this month bringing the talents of Shibumi’s David Schlosser with Derek Wilcox (formerly Shoji) helming the intimate restaurant. The menu… Continue reading
Fellow in Westwood recently re-opened and the bar is spectacular. Indeed, everything was wonderful. We ordered what I’m calling elevated bar food and luckily found a spot outside to enjoy our goodies. We… Continue reading
Oste opened last month with a pinsa menu. Pinsa is what we’d call pizza. Pinsa is Roman-style pizza and whatever it’s called, I am currently craving it! Currently Oste’s patio is open for… Continue reading
Last year I posted about checking out whiskey tastings at home. These virtual events quickly became the social activity around my house. I looked forward to getting together online with my whiskey buds… Continue reading
Tlayuda LA is best known for well, talyudas. They are the flatbreads with Oaxacan cheese. They’re often called Mexican pizza but we should learn food by its proper names. So these are… Continue reading
I’m an okay cook but after weeks, months of constantly cooking, I began to develop some very specific cravings. I wanted a Caesar salad. Caprese. Korean stew. Ethiopian food. Some stuff I… Continue reading
The pandemic has changed all our lives. I used to go out several times a week and now I’m lucky if I go to the grocery store every couple of weeks.… Continue reading
Uncle Paulie’s opened a new location in Downtown Los Angeles a few weeks ago. It’s right in between Peking Tavern and Preux and Proper. I checked it out recently. Although I’m a big… Continue reading
My friend and I were craving comfort food one rainy day for lunch. We checked out Bon Shabu in Koreatown. It felt like Chinese hot pot even though it was called shabu.… Continue reading
Another late night in Koreatown. What to eat? Then I remembered I had wanted to try Iki Ramen. We got in just in time to enjoy a comforting bowl of noodles on… Continue reading
