Nic’s on Beverly opened earlier this year. The new vegan restaurant serves up plant based items such as falafel burger, avocado on crispy rice, tagine and soon-to-be iconic Chinois salad (Chinese chicken… Continue reading
I love old school steak houses. Dear John’s in Culver City may be renovated but it’s all for the better. It still has a charm that only comes from serving good steaks for… Continue reading
I’m not really a buns (bao) sort of person. I much prefer dumplings. My only exception would be the Chinese sheng jian bao. However, even I couldn’t pass up the novelty of… Continue reading
The teahouse, Steep, soft opened over the summer in Chinatown and made its official debut this past Mid-Autumn Festival which happened to be a Friday this year. Steep was quite busy which… Continue reading
Tacos 1986 has been getting a lot of buzz lately for their Tijuana-style tacos. I finally made my way over to the Spring Street spot to find a very quaint set up.… Continue reading
It’s a bit hard for me to get out of Downtown Los Angeles for lunch but I was excited to be able to to check out Destroyer in Culver City. I have… Continue reading
Periodically, I search for new dumplings spots in the San Gabriel Valley. Invariably I’ll come across one I always meant to try. And this time it was Qing Dao Bread Food. Qing… Continue reading
I checked out Denim the eatery for lunch one day recently. They’re a new barbecue spot in the fashion district of Downtown Los Angeles. The space is quite narrow but once you… Continue reading
We are now 10 days away from one of my favorite food festivals, LA Loves Alex’s Lemonade. The food festival at UCLA’s Royce Quad on Saturday, September 14 will feature an all-star… Continue reading
Tickets are now on sale for the California Rum Festival in San Francisco on September 7. There are three tiers for tickets for the Grand Tasting with more than 40 brands… Continue reading
