SGV: Dumplings and More at Zui Xiang Yuan
I started out my Chinese Food Week with highlighting the classic beef roll at 101 Noodle Express. It was part of our mini food crawl. Afterward, we went across the street to… Continue reading
I started out my Chinese Food Week with highlighting the classic beef roll at 101 Noodle Express. It was part of our mini food crawl. Afterward, we went across the street to… Continue reading
How can I have a Chinese Food Week on The Minty without a dim sum spot? I grew up eating dim sum at least twice a week. As a child I was… Continue reading
About a year ago, I saw some interesting Chinese food on instagram. Turns out it was Shaanxi Chinese food. This region of China is probably most famous for terracotta warriors and also… Continue reading
I checked out Panasia in Alhambra recently. It just opened a few weeks ago and already has quite the buzz. With friends, we conquered the menu and ate every dish on… Continue reading
I had dinner at China Bistro with my family recently. China Bistro is located in Rosemead and had ample parking. There wasn’t a wait and I was confused. How is it there’s a… Continue reading
One night I wanted Burmese food. I ended up instead at a Shanghainese noodle shop. The Burmese restaurant I wanted to try closed early for cleaning so we went down the street… Continue reading
After our baller lunch at New Century Lobster, we walked a couple doors down over to Sweet Heart Dessert House for an Asian desserts experience. We tried their mango tapioca with condensed milk… Continue reading
Sadly Shaaxi Gourmet closed but don’t be too heartbroken because New Century Lobster has taken over the space in Rosemead. New Century is another clone of Newport Seafood which I feel is… Continue reading
After a wonderful meal at OC & LAU recently, I began searching for something closer to Los Angeles. The Vietnamese way of cooking seafood was really delicious and I was craving razor… Continue reading
I’ve been tempted to stop into all the various Banh Mi Che Cali locations I’ve seen through the years. Somehow though I haven’t had a “cheap” banh mi in years. The kind… Continue reading