POSTPONED!!! DTLA: Ramen Alert at Fifty Seven

I love ramen

I love ramen


 Edited – Postponed. Will update with a new date soon. 

Fifty Seven has a couple of exciting series in addition to a new chef, Josh Drew. Fifty Seven just launched brunch on both Saturdays and Sundays last weekend and on Mondays, there will be a series of guest chefs. This coming Monday on August 25, Fifty Seven welcomes Chef Jesse Barber from Barnyard. Although classically trained in French cuisine, Chef Jesse spent sometime in a Japanese kitchen. He is offering a $49 tasting menu of ramen, skewers, salads and other Japanese fare. In addition, a wine pairing will be offered for $15.

Walk-ins are welcome but best to make reservations! 

I totally want the crab shio ramen!


(choose one)

  • Traditional Ramen with chashu pork, soft-boiled egg, traditional condiments
  • Shio Ramen with miso, crab broth, soft-shell crab



(choose two)

  • Sticky Chicken Wings
  • Shishito Peppers
  • Eggplant
  • Ora King Salmon Belly



(choose one)

  • Shredded Pickle Salad
  • Kimchi/Fennelkraut
  • “Hayayako” Tofu with smoked mackerel, scallion
  • “Kara-age” Japanese Fried Chicken



(choose one)

  • Tuna Poke with quail egg
  • Pork Belly with pickled watermelon rind
  • Dungeness Crab Siu Mai with hot mustard
  • Yakisoba with crispy chicken skin, scallion, sesame, shoyu
  • “Onigiri” with ora king salmon roe, florida bottarga
  • “Okonomiyaki” with octopus, bull-dog sauce & kewpie mayonnaise




  • Horseradish
  • Chinese Hot Mustard
  • Yuzu Kosho
  • Daikon Snow
  • Prepared Garlic
  • Shichimi Togarashi
  • Crab Miso


To Finish

  • Slice o’ Melon (frozen)





One Night Only Reservations

Fifty Seven

712 S Santa Fe Ave., Los Angeles, CA 90021  — (213) 816-8157
© The Minty  2014