When Drago Centro first opened, they didn’t have a happy hour but I’ve spent a lot of time at their bar. I’ve yet to actually do a sit-down meal (though I’ve done dineLA for lunch– at the bar).
What brings me back to their bar so often? The discounted cocktails are well-made and the bites are delicious. The latest bar menu features pizzas, wonderful Kobe sliders and various bruschettas. Sadly, my favorite cerignola olives that were once complimentary are now $3 on the menu but it’s a $3 I’ll gladly pay.
Last Friday, I discovered these great mortadella sandwiches made with their delightful bread rolls (normally served with their charcuterie plate).
They are the perfect little sandwiches to go with the drinks. I fell in love with their lychee cocktail but it’s no longer available on the bar menu (they can still make it though). These days, I’m drinking their Ward 8s and Hemingway Daiquiris.
With happy hour prices ranging from $3-$9 and free valet or four hours freeĀ parking (after 5 p.m.), why haven’t you gone to Drago Centro yet?






February 2, 2010 at 12:48 PM
Yeah, why haven’t I gone there yet? OH I live with my parents… that’s why. Nice little post Shauna
February 2, 2010 at 3:20 PM
Shooo… I have no idea why I haven’t been here yet. Maybe because I get lost downtown, but free valet is definitely a draw.
February 2, 2010 at 3:23 PM
Anisha- oh dear, you need to get down here!
Jennie- Drago is super easy to find. It’s between the two Paul Hasting buildings aka “Arco”. Valet stand is on Figueroa then you take a couple of steps down. It’s next to Chaya Downtown so sometimes I do happy hour bar hop.
May 6, 2010 at 8:52 AM
[...] came out with their latest list of favorite happy hours. I was shocked when I didn’t see Drago Centro or Checkers on that list. I love Drago Centro has happy hour every day, all day. Next to that happy [...]
May 7, 2010 at 4:51 PM
[...] reviews | Leave a Comment After the Revenge of the Merlot, I went to my second home, Drago Centro, and although I love, love, love the Kobe sliders and sausage pizza, I really wanted pasta. [...]
May 3, 2011 at 11:24 AM
[...] a week some months. I’ve said it before and I’ll say it again- it’s the BEST DEAL IN TOWN. The same chefs that are making the fine dining dishes for the restaurant are making the [...]
May 16, 2011 at 6:47 PM
[...] where I’ve been teased I can have my mail sent there (’cause you know, I’m there very often). Nah, that wouldn’t work. I couldn’t write a script about a restaurant where I love [...]
July 29, 2011 at 12:04 PM
[...] also had the cutest itty bitty bread. They looked like an even smaller version of buns used for the gnoccho fritto farcito (lil sandwiches as I call ‘em). I ate it all except for the honeydew as I’m allergic to [...]
August 23, 2011 at 5:51 PM
[...] the offal so I had this dish all to myself. Not to worry, they stuffed themselves on the always affordable bar menu which includes lovely oysters, pizza and calzones. Oh, and of course my favorite Kobe sliders. [...]